Salmon Fish Fry Recipe | Fish Fry Recipe | Startup Cooking

SALMON FISH FRY | FISH FRY | SALMON RECIPE | FISH RECIPES | SALMON FISH RECIPE

Salmon fish fry, an easy and tasty fish fry with Indian spices. Salmon fish is a nutrient-rich fish packed with omega-3 fatty acids, loaded with calcium, zinc, magnesium, phosphorus and lots of vitamins. Salmon fish fry is made with fresh Indian spices and it is shallow fried. Fried curry leaves added on top of the fish fry, which gives more flavor to this recipe. We can serve this fish fry as a starter or appetizer. Salmon fish fry goes well with rasam rice or sambar rice. Follow my step-by-step photo recipe to prepare salmon fish recipe. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.

RECIPE FOR SALMON FISH RECIPE

Course       : Starter / Appetizer

Cuisine      : Indian

Author       : Jayashree Karthik

Prep Time  : 15 min

Rest Time   : 1 hour

Cook Time : 10 min

Total Time  : 1 hr 25 min

INGREDIENTS

• 500g salmon fish

• 2 tsp red chilli powder (adjust your spice level)

• 3 1/2 tsp coriander powder

• 1/2 tsp turmeric powder

• 2 tsp ginger garlic paste

• half lemon (if you choose big lemon)

• 1 tbsp curry leaves –  finely chopped

• salt as needed

• curry leaves for garnish

• oil for shallow fry

PROCEDURE

• clean the salmon fish and cut into desired size

• in a glass bowl/container, add turmeric powder, red chilli 

• powder, coriander powder, ginger garlic paste, salt, chopped curry leaves and half lemon juice

• mix well

• now add salmon fish

• apply the masala paste evenly on all the fish pieces

• cover and rest for 1 hour

• heat a dosa tawa or frying pan

• place the fish on the tawa

• sprinkle 1 or 2 tsp oil

• cook on medium flame for 3-4 minutes on each side

• remove from tawa and continue with remaining marinated fish

• heat 2 tsp oil in a frying pan

• fry curry leaves for garnishing

• delicious fish fry ready

• serve as a starter/appetizer

Salmon Fish Recipe with Step-By-Step Photo Recipe

in a glass container, take turmeric powder, red chilli powder, coriander powder, ginger garlic paste, salt, chopped curry leaves and half lemon juice

mix well

apply masala paste on all the fish pieces

heat a griddle or pan or dosa tawa

place the fish on the tawa

sprinkle 1 or 2 tsp oil, cover and cook or open cook in medium flame for 2-3 minutes

flip over to other side and cook for 2 minutes, if need sprinkle 1 or 2 tsp oil

garnish with fried curry leaves, flavorful salmon fish ready