Homemade Mango Popsicle Recipe | How to Make Mango Popsicle | Startup Cooking

 HOMEMADE MANGO POPSICLE RECIPE | STARTUP COOKING

These Mango Popsicles are the perfect healthy summer treat that both kids and adults will love! super delicious, refreshing and easy to make in minutes! These Mango popsicles are one of my favorite frozen treats in the summer. 

These popsicles are made with only 3 ingredients, juicy ripe mangoes, sugar and water. I just love how easy it is to make homemade popsicles with simple, real food ingredients. So grab a popsicle mold and let's make some! 

It's also a vegan and gluten free. This mango popsicle recipe can be customized with your favorite fruits, too! This dessert suits every occasion during the peak summer season. Follow my step by step photo recipe to prepare Homemade Mango Popsicle. If you like this recipe share it, tweet it and pin it. Please do try and post your comments.

RECIPE FOR MANGO POPSICLE

Coarse      : Dessert, Popsicle

Cuisine     : American

Author      : Jayashree Karthik

Prep Time  : 5 min

Freeze Time : 8 hours

Total Time  : 8 hr 5 min

INGREDIENTS

• 2 large mangoes - riped

• 1/2 cup sugar

• 1 cup water

PROCEDURE

• rinse mangoes, peel off the skin and chop them into bite sized pieces

• add chopped mangoes into the blender along with 1/2 cup sugar

• blend to a smooth paste with little water and adjust the consistency of the thickness and blend again

• pour this mixture into the popsicle molds and do not overfill the molds. leave atleast 1/4 inch free space on top of each mold

• freeze for 8 hours or overnight

• once popsicles set perfectly, keep popsicle molds under warm running water for few seconds and loose the molds from popsicle 

• pull out the mango popsicle from the mold

• serve immediately 

• Enjoy!

NOTES

• before serving, make sure that the popsicles are frozen solid so that they don't melt quickly as soon as they hit the room temperature
• if you are health conscious, replace sugar with honey
• if your mango is very sweet, skip adding the sugar and just blend mango with water and pour in mold and freeze

HOMEMADE MANGO POPSICLE WITH STEP BY STEP PHOTO RECIPE

rinse mangoes and peel off the skin

chop into small pieces

add chopped mangoes into the blender along with sugar and water

blend to a smooth paste without any chunks

pour the puree into popsicle molds

cover with stick and freeze for overnight or for 8 hours

once popsicles set perfectly, keep popsicle molds under warm running water for few seconds and loose the molds from popsicle 

pull out the mango popsicle from the mold

Mango Popsicle