Cabbage Pakoda Recipe | How to Make Cabbage Pakora | Startup Cooking

 CABBAGE PAKODA RECIPE | 

STARTUP COOKING

Cabbage Pakoda are crispy fried fritters made with shredded cabbage, onion, besan flour, rice flour and some Indian spices. This snack is very easy to make and perfect to have with a cup of tea or coffee on cold weather. It tastes so delicious and crispy in every bite. 

Cabbage Pakoda is a lip smacking  all time favorite snack throughout India. It is very easy to make at home under 20 minutes. This snack is great for kids birthday parties, evening snack, special occasions, festivals, pot lucks or any get-together. Follow my step by step photo recipe to prepare Cabbage Pakoda. If you like this recipe share it, tweet it and pin it. Please do try and post your comments.

collection of snacks recipes

some other snack recipes

• hara bhara kabab
• bread cheese bites
• kurkuri bhindi
• butter murukku
• corn pakoda
• palak pakoda
• potato lollipop
• aloo chaat
• paneer puff

RECIPE FOR CABBAGE PAKODA

Coarse      : Snack

Cuisine     : Indian 

Author      : Jayashree Karthik

Prep Time : 10 min

Cook Time : 5 min

Total Time : 15 min

Diwali Recipes

• Kara Sev
• Paruppu Vadai
• Aval Murukku
• Indian Milk Cake
• Plain Sev
• Gulab Jamun
• Butter Murukku
• Pineapple Sheera
• Lauki 'ka Halwa
• Beetroot halwa

INGREDIENTS

• 2 cup cabbage - shredded

• 1 small onion - thinly sliced

• 2 green chilli - finely chopped

• 1 spring curry leaves - chopped

• 1/4 cup coriander leaves - chopped

• 1 tsp ginger - finely chopped

• 1/2 cup besan flour

• 1/4 cup rice flour

• 1/4 tsp turmeric powder

• 1 tsp red chilli powder

• 3/4 tsp ajwain seeds

• salt to taste

• 3 tbsp water - or as needed

• oil - for deep fry

PROCEDURE

• in a large mixing bowl, add shredded cabbage, thinly sliced onion, chopped green chilli, ginger, curry leaves and coriander leaves

• mix well

• in that add, besan flour, rice flour, turmeric powder, red chilli powder, ajwain seeds and salt

• mix well

• now add water little by little and mix thoroughly and allow to coat the masalas on the veggie

• pinch a small batch of mixture and gently press on the fingers and then  drop on hot oil

• deep fry on low medium flame and cook on both the sides or until the pakoda turns crispy and golden brown

• remove the pakoda from the hot oil and drain off the excess oil in the kitchen towel

• serve hot with coriander chutney, coconut chutney or sauce

• enjoy with a cup of tea or coffee

NOTES

• make sure to cook on low medium flame or else the pakoda will remain raw from inside
• adjust spice level according to your taste
• make sure to thinly slice the cabbage and onion
• the cabbage and onion will release some water, so be very careful while adding water and making the mixture

Indian Snack Recipes, Spinach Recipes, Biryani Recipes, Ragi Recipes, Paneer Recipes, Chicken Recipes, Ladoo Recipes, Kuzhambu Recipes

Cabbage Pakoda With Step By Step Photo Recipe

in the mixing bowl, add shredded cabbage, thinly sliced onion, chopped green chilli, ginger, curry leaves and coriander leaves

mix well

add besan flour, rice flour, turmeric powder, red chilli powder, ajwain seeds and salt

mix well

sprinkle water little by little and allow to coat the masalas evenly on cabbage and onion

pinch the small batch of mixture and gently press between the hands

gently drop in hot oil

deep fry on low medium flame until the pakoda turns crispy and golden brown

remove the pakoda from the oil

drain the pakoda on paper towel to remove the excess oil

serve hot with a cup of tea or coffee

Cabbage Pakoda