BANANA PANCAKE | HEALTHY PANCAKE RECIPE | AMERICAN BREAKFAST RECIPE | KIDS BREAKFAST RECIPE
Banana Pancakes are one of the popular and favorite breakfast in USA especially the east coast. It is our favorite too in our home. These pancakes are easy to make and everyone loves them.These banana pancakes are light and fluffy, it is usually served with maple syrup or with fresh fruits. This recipe is for 1 person. Follow my step-by-step photo recipe to prepare banana pancake. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.
RECIPE FOR BANANA PANCAKE
Course : Breakfast
Cuisine : American
Author : Jayashree Karthik
Prep Time : 10 min
Cook Time : 3 min
Total Time : 13 min
Serving : 1 person
INGREDIENTS
- 1/4 cup all purpose flour
- 1/2 tsp baking powder
- 1 medium ripe banana – mashed
- 1 egg
- 1/8 tsp vanilla extract
- 1/2 tsp oil/butter
- maple syrup or honey for topping
PROCEDURE
- mash the banana well
- beat the egg lightly
- in a mixing bowl, add mashed banana, beaten egg and vanilla extract, mix well
- mix all purpose flour and baking powder in another mixing bowl
- mix wet ingredients into dry ingredients, just combine until moistened
- pour a scoop of batter into hot tawa
- cook on medium flame
- drizzle with oil
- flip over to other side when bubble form on top
- cook on both the sides
- serve hot with maple syrup or honey or with any fruits
TIPS : use a non-stick pan for the best results. The pancakes are ready to flip when the edges are set and you see little bubbles on the surface of the pancakes.
Banana Pancake with Step-by-Step Photo Recipe
take 1 medium ripe banana
chop the banana
mash the banana and keep it aside
take 1 egg
beat the egg lightly
take all purpose flour in a mixing bowl
add baking powder
add baking soda
mix well
add mashed banana and beaten egg
add vanilla extract
mix well
pour a scoop of batter in hot tawa with a tsp of butter/oil
flip over to other side
serve with maple syrup or honey
Banana Pancake