Mutton Rogan Josh | Kashmiri Mutton Rogan Josh Recipe| Startup Cooking

MUTTON ROGAN JOSH | MUTTON RECIPE | KASHMIRI MUTTON ROGAN JOSH 

Mutton Rogan Josh is a kashmiri delight lamb curry made with a blend of spices like fennel seeds, dry ginger powder, hing powder etc., This recipe is prepared using the slow cooking method and this slow cooking process helps the lamb extremely tender and delicious. Rogan Josh is a deep red spicy lamb or mutton dish of Kashmir by the Mughals. The dish has a thin red coloured gravy and a thick layer of ghee on top. This recipe tastes great with Naan, Chapathi, Parotta and with steamed rice too.  Mutton Rogan Josh is one of the most delicious mutton dish. Follow my step-by-step recipe to prepare Mutton Rogan Josh. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.

RECIPE FOR MUTTON ROGAN JOSH

Course        : Main Course

Cuisine       : Kashmir - India 

Author        : Jayashree Karthik

Prep Time   : 15 min

Cook Time  : 2 hr

Total Time   : 2 hr 15 min

INGREDIENTS

• 600 g mutton with bone

• 3 tbsp ghee

• 3 black cardamom - crushed

• 1 mace

• 2 bay leaf

• 1/4 cup yogurt | curd (optional)

• 3 tbsp kashmiri red chilli powder

• 1 tsp green cardamom powder

• 1 tbsp fennel seed powder

• 1 tbsp dry ginger powder

• 1 tsp black pepper powder

• 1/2 tsp cinnamon powder

• 1/2 tsp cumin seed powder

• 1 tsp hing | asafoetida powder

• 1/4 tsp saffron 

• 1 tsp garam masala powder

• salt as needed

PROCEDURE

• in a small mixing bowl, add yogurt | curd, kashmiri red chilli powder, fennel seed powder, black pepper powder, cumin seed powder, cinnamon powder, hing powder, green cardamom powder, dry ginger powder and saffron

• mix well and keep it aside

• heat ghee in a pan

• add black cardamom pods, bay leaf and mace

• add mutton pieces with bone

• roast well until light golden brown 

• now add curd mix into the mutton

• combine well with mutton pieces

• add salt and more water

• mix well

• cover and cook in low flame for 1 hour

• after 1 hour add garam masala powder

• mix well

• cover and cook in low flame for 30 minutes or until meat falls off the bone

• serve hot with naan, chapathi or steamed rice

Mutton Rogan Josh with Step-by-Step Photo Recipe

take yogurt | curd in mixing bowl

add kashmiri red chilli powder

add green cardamom powder

add fennel seed powder

add dry ginger powder

add pepper powder

add cumin seed powder and cinnamon powder

add hing

mix well and add saffron

whisk well

add ghee in a pan

add black cardamom, mace and bay leaf, fry for a while

add mutton pieces with bone

roast well

mutton turns golden brown

add yogurt | curd mix

add salt and more water

mix well, cover and cook in low flame for 1 hour

after 1 hour, gravy look like this

add garam masala powder

mix well

cover and cook in low flame for 30 minutes

cook until meat falls off the bone

mutton rogan josh ready

serve hot with naan, chapathi or steamed rice