MUTTON KUZHAMBU RECIPE | MUTTON CURRY | SOUTH INDIAN STYLE MUTTON CURRY | MUTTON RECIPES
Here is a simple South Indian mutton curry recipe that can be made in a pressure cooker with freshly ground spices and coconut and it goes well perfectly with rice, chapathi, idli and dosa. This is a one pot recipe, easy to make and tastes good. Follow my step-by-step photo recipe to prepare mutton curry. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.
RECIPE FOR MUTTON KUZHAMBU
Course : Non-Veg Curry
Cuisine : South Indian
Author : Jayashree Karthik
Prep Time : 20 min
Cook Time : 40 min
Total Time : 1 hour
INGREDIENTS
For the masala paste :
- 1/2 cup fresh grated coconut
- 2 tbsp poppy seeds
- 14 small garlic
- 2 inch ginger
- 15 shallots (small onion)
- 1 tsp cumin seeds
- 1 tsp fennel seeds
- 2 tsp black pepper
- 2 inch cinnamon stick
- 3 cloves
- 1 cup water
For the Curry :
- 3 tbsp sesame oil
- 1 bay leaf
- 1 big onion – thinly sliced
- 2 green chilli – slitted
- 1 spring curry leaves
- 1 tomato
- 1/2 tsp turmeric powder
- 2 tsp red chilli powder
- 500 g mutton
- salt as needed
- 2 cup water
PROCEDURE
- clean mutton, chop in to pieces and mix with a tsp of turmeric powder and keep it aside
- in a mixer grinder, add grated coconut, poppy seeds, garlic, ginger, shallots, cumin seeds, black pepper, cloves and cinnamon stick
- add 1 cup water, grind to a smooth paste and keep it aside
- heat oil in a pressure cooker pan
- add bay leaf and saute for few seconds
- add thinly sliced onion, slitted green chilli, curry leaves and saute till the onion turn soft and translucent
- add chopped tomato and saute well
- add turmeric powder and red chilli powder
- mix well
- add ground masala paste and combine well with all the seasonings
- add cleaned mutton pieces and mix well
- cover and cook in medium flame for 10 minutes
- add 2 cup water and salt
- mix well
- pressure cook the curry for 5 – 7 whistle or slow cook for 1 hour (slow cook brings more flavor to the curry)
- serve with hot plain rice or chapathi
- taste good
Mutton Kuzhambu with Step-By-Step Photo Recipe
in a mixer grinder, add grated coconut
add poppy seeds
add garlic
add ginger
add shallots
add cumin seeds
add black pepper
add cloves and cinnamon stick
first, grind to a coarse paste
add 1 cup water
grind to a smooth paste
heat oil in a pressure cooker pan
add bay leaf and saute for few seconds
add thinly sliced onion, slitted green chilli and curry leaves
saute until onion turn translucent
add chopped tomato
saute well till it turn mushy
add turmeric powder and red chilli powder
add ground masala paste
combine well with all the seasonings
add cleaned mutton pieces
mix well
cover and cook in medium flame for 10 minutes
add 2 cup water
add salt
pressure cook for 5-7 whistles or slow cook for 1 hour or until mutton pieces turn soft
mutton curry turns delicious
serve hot with plain rice or chapathi
