MANGO MOUSSE | INSTANT EGGLESS MANGO MOUSSE | DESSERT | MOUSSE RECIPE
Creamy Mango Mousse is a perfect choice for an after school snack. Creamy, delicious and the perfect amount of sweetness to keep your kids happy. When I made this creamy mango mousse recipe for the first time, my husband and my son absolutely loved it. The creamy texture is perfect and adding fresh mangoes on top is a nice touch. This creamy mango mousse is so easy to make, it is delicious and the kids love it! Follow my step-by-step photo recipe to prepare Instant Eggless Mango Mousse. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.
RECIPE FOR MANGO MOUSSE
Course : Dessert
Cuisine : International
Author : Jayashree Karthik
Prep Time : 20 min
Freeze Time :2 hour
INGREDIENTS
- 2 medium size mangoes – chopped
- 2 tbsp sugar (optional)
- 1 cup fresh cream
PROCEDURE
- take 2 mangoes, peel the skin, chop the mango and discard the seed
- in a mixer grinder, add chopped mango
- add sugar
- grind to a smooth paste and keep it aside
- chill the bowl and beater attachment for 30 minutes to 1 hour
- add fresh cream into a bowl
- beat until fluffy or till it reaches the soft peak. (do not over beat or otherwise cream will curdle)
- now add the mango paste
- fold altogether
- take mousse glass, layer a tbsp of mango paste on bottom of the glass
- then add the mango cream mix and tap twice
- freeze for 2 hours
- garnish with some chopped mangoes.
- tastes delicious
Mango Mousse With Step-By-Step Photo Recipe
chop the mangoes
add the mangoes in the mixer grinder
add sugar
grind to a smooth paste
chill the bowl and beater attachment for 30 minutes to 1 hour
add fresh cream
start beating till it reaches the soft peak
whipped cream ready (don’t over beat otherwise cream will curdle)
Perfect consistency
add mango paste
fold altogether
take glass cup
layer a tbsp of mango paste on bottom of the glass
now add prepared mango cream and chill for 2 hours
garnish with chopped mangoes and taste delicious
