POORI MASALA RECIPE |
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Poori Masala (potato masala) is a popular South Indian side dish for poori and chapathi. It is a very versatile dish that goes as a delicious side dish for many breakfast items. It can even be used as a filling for samosas or dosas.
Potato Masala is also known as Urulai Kizhangu Masala in Tamil which is a mixture of boiled potatoes, lentils, green chillies, curry leaves, ginger, onion and tomato and it is a traditional accompaniment for the Indian fried and puffed bread - poori especially in North and South India.
Potatoes are rich in carbohydrates, good source of fibre and its naturally gluten free and also its incredibly filling. This side dish is great for everyday breakfast, special occasions, festivals, pot lucks or any get-together.
My son loves this poori masala and says that poori is incomplete without this potato masala. Follow my step by step photo recipe to prepare Poori Masala. If you like this recipe share it, tweet it and pin it. Please do try and post your comments.
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RECIPE FOR POORI MASALA
Coarse : Main, Breakfast / Dinner
Cuisine : South Indian
Author : Jayashree Karthik
Prep Time : 10 min
Cook Time : 20 min
Total Time : 30 min
INGREDIENTS
- 3 tbsp oil
- 1/2 tsp mustard seeds
- 1 tsp urad dal
- 1.5 tsp bengal gram dal
- 1/4 tsp hing
- 1 spring curry leaves
- 3 green chilli - slit
- 1 inch ginger - small piece
- 1 large onion - thinly sliced
- 1 small tomato - chopped
- 1/2 tsp turmeric powder
- 3/4 cup water
- salt - to taste
- 3 boiled potatoes - roughly chopped
- 1/4 cup coriander leaves - chopped - for garnish
PROCEDURE
- boil 3 potatoes, peel the skin and chop the potatoes into bite sized pieces
- heat oil in a pan and temper with mustard seeds, urad dal, bengal gram dal and hing
- once the dal turns golden brown, add curry leaves, slit green chillies and chopped ginger
- saute for few seconds
- add thinly sliced onion and saute well till it turns translucent
- add chopped tomato and cook well until it turns mushy
- add turmeric powder and saute well for 1 minute in medium flame
- once the raw smell goes, add salt, water and mix well
- bring the mixture to rolling boil for 1 minute
- now, add boiled potatoes and slightly mash well with potato masher
- mix well and cover with lid and cook on low medium flame for 10 minutes and then switch off the flame
- garnish with chopped coriander leaves
- serve with hot busu busu poori
- Enjoy!
- adjust green chillies according to your taste
- mashing the potatoes may be optional
- adjust the water level according to the thickness of the curry you need
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POORI MASALA WITH STEP BY STEP PHOTO RECIPE
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