Monday, August 5, 2019

Rava Paniyaram Recipe | Rava Kara Paniyaram Recipe | Breakfast Recipe | South Indian Breakfast |Startup Cooking

RAVA PANIYARAM | RAVA KARA PANIYARAM | PANIYARAM RECIPE | SOUTH INDIAN BREAKFAST RECIPE


rava paniyaram

Kara Paniyaram is one of the favorite and common breakfast in South India. Usually to make paniyaram we need idli batter, but for this rava paniyaram we don't need. Mixing semolina/rava into curd/yogurt makes into thick batter. This is one of the instant  and quick rava paniyaram recipe. Adding onion, carrot, green chilli, ginger and coriander leaves in the paniyaram batter makes it more tastier. This recipe goes well with coconut chutney and tomato chutney. It is usually served as breakfast or as a evening snack. Follow my step-by-step photo recipe to prepare Rava Kara Paniyaram. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.
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rava paniyaram


RECIPE FOR RAVA KARA PANIYARAM

Course       : Breakfast

Cuisine      : South Indian

Author       : Jayashree Karthik

Prep Time  : 10 min

Cook Time : 20 min

Total Time  : 30 min

rava paniyaram

INGREDIENTS
  • 1/2 cup rava | sooji
  • 1/4 cup curd | yogurt
  • 2 tsp oil
  • 1/4 tsp mustard seeds
  • 1/2 tsp urad dal
  • 1 tsp bengal gram dal
  • 1 tsp curry leaves - chopped
  • 1 onion - finely chopped
  • 1 green chilli - finely chopped
  • 1 tsp ginger - grated
  • 1 large carrot - grated
  • 2 tbsp coriander leaves - chopped
  • salt to taste
  • 1/8 tsp baking soda
  • water as needed
  • oil as needed to make paniyaram

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PROCEDURE
  • in a mixing bowl, mix rava and curd together
  • if need add little water and rest the batter for 30 minutes
  • heat oil in a pan
  • add mustard seeds and allowed to crackle
  • add urad dal and bengal gram dal 
  • saute for few seconds
  • when dal turns golden brown, add curry leaves and allowed to turn crisp
  • add finely chopped onion, green chilli and grated ginger
  • saute well till onion turn translucent
  • add this onion mix into rava curd batter
  • add grated carrot and chopped coriander leaves
  • add salt and baking soda
  • mix well
  • add enough water to get paniyaram batter consistency
  • heat paniyaram pan
  • add 1/4 tsp oil in all the mould
  • fill the mould with rava batter
  • cover and cook on low flame until it starts leaving the sides of the mould
  • flip over to other side using tooth pick or spoon
  • cook on low flame till it turns brown 
  • remove from the mould
  • serve hot with tomato chutney or coconut chutney
  • taste delicious
  • serve as a breakfast or as a evening snack
Notes : If you added more water to the batter, add 1 tbsp rice flour to the batter, which gives best results.

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rava paniyaram



Rava Kara Paniyaram with Step-By-Step Photo Recipe



take rava in a mixing bowl

add yogurt/curd


mix well and rest for 30 minutes (if need add little water)


heat oil in a pan


add mustard seeds and allowed to crackle


add urad dal and bengal gram dal, saute well


when dal turns golden brown, add chopped curry leaves


add finely chopped onion, green chilli and ginger


saute well

add this onion mix in to rava curd batter


add grated carrot and chopped coriander leaves


add salt


add baking soda


add enough water to make batter


rava paniyram batter ready


heat paniyaram pan, add 1/4 tsp oil in all the mould


fill the mould with rava batter


cover and cook on low flame until its done


flip over to other side and cook till it turns brown

rava paniyaram

Rava Kara Paniyaram Ready. Serve with Tomato chutney or Coconut chutney

rava paniyaram

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