ONION RAITHA RECIPE | THAYIR PACHADI | ONION RAITHA FOR BIRYANI | Startup Cooking

ONION RAITHA | ONION RAITHA RECIPE FOR BIRYANI | THAYIR PACHADI

Raita is a sidedish made with curd / yogurt and is often served with biryani or any kind of pulao. Just mix it with green chillies, thinly sliced onions and coriander leaves are used to make it. Check below my step-by-step photo recipe of onion raitha. Please try and share your comments.

RECIPE FOR ONION RAITHA

Course        : Raitha
Cuisine       : South Indian
Author        : Startup Cooking
Prep Time   : 5 min
Cook Time : 5 min
Total Time  : 10 min

INGREDIENTS

• 1 cup curd /plain yogurt

• 1 medium size onion (thinly sliced)

• 1 small green chilli (finely chopped)

• 1 tbsp coriander leaves (finely chopped)

• salt as needed

PROCEDURE

• In a mixing bowl, add curd /yogurt

• whisk well

• add thinly sliced onions, green chillies and coriander leaves

• finally add salt

• mix well

• serve with pulao, biryani or any other rice.

ONION RAITHA STEP-BY-STEP PHOTO RECIPE

in a mixing bowl add curd/yogurt

add finely chopped green chillies

add thinly sliced onions

add chopped coriander leaves

add salt

mix well

serve raitha with biryani or pulao