CHETTINAD KARA CHUTNEY |
STARTUP COOKING
Chettinad Kara Chutney Recipe with detailed photo and video recipe. It is a spicy, tangy, delicious, red colored chutney and goes well with idly and dosa. This recipe is quite famous in chettinad cuisine. It is a very simple chutney made from onion, tomato, red chilli and other spices.
This is a very popular lip smacking chettinad chutney from karaikudi cuisine. This is one of the easiest chutney recipes and ideal for travel also. This chutney is very easy to prepare and goes well with Idly and Dosa. It is also one of our family favorite chutney. It tastes heavenly with morning breakfast. Let's learn how to prepare chettinad kara chutney recipe. Follow my step by step photo recipe to prepare chettinad kara chutney. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.
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CHETTINAD KARA CHUTNEY
VIDEO RECIPE
RECIPE FOR CHETTINAD KARA CHUTNEY
Course : Breakfast - Side Dish
Cuisine : Tamil Nadu
Author : Jayashree Karthik
Prep Time : 10 Min
Cook Time : 20 min
Total : 30 min
INGREDIENTS
- 2 onion - medium size
- 2 tomato - medium size
- 8 garlic
- 8 red chilli
- 1 inch tamarind
- 1 tbsp jaggery
- 1 tsp hing/asafoetida
- salt to taste
- 1/2 cup water
- 1/4 cup sesame oil
PROCEDURE
- add onion, tomato, garlic, red chilli, tamarind, jaggery, hing, salt and salt in to the pressure cooker
- pressure cook for 3-5 whistles
- switch off the flame and release the pressure manually
- cool the mixture completely before grinding
- now add it into the mixer grinder
- grind to a fine paste without adding water.
- heat a sesame oil in the pan
- add ground paste and mix well
- cover and cook until the oil separates from the chutney
- cool down completely
- store in an airtight container
- serve this lip smacking chutney with Idly and Dosa
- delicious in taste
NOTES
- adjust spice level according to your taste
- highly recommend to use sesame oil for better taste
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