How to prepare Omam water | Omam Water Recipe | Startup Cooking

Omam Water Recipe | Ajwain Water | Carom Water | Ajwain Water Recipe

Learn how to make Omam Water

omam water

Omam, known as carom seeds in English and Ajwain in Hindi, is an Asian spice used for adding flavours to various dishes. These seeds have a bitter-pungent taste which is unique. The goodness of these tiny fruit pods also includes weight loss. Ajwain has been used as an ayurvedic medicine since ancient times. It is known to promote healthy digestion, treat flatulence and relieve constipation.

Top 5 Benefits for Omam Seed 

  • It treats indigestion
  • It prevents bad breath
  • Good remedy for cold and cough
  • Cure for diarrhea and dysentery
  • It treats itching, boil and eczema
Omam | Ajwain Water Video Recipe

Recipe for Omam Water | Ajwain Water

Course       : Health Drink
Cuisine      : India
Author       : Startup Cooking
Prep Time  : 2 min
Cook Time : 12 min
Total Time  : 14 min

omam water

  • 1 cup water
  • 1 tbsp ajwain seeds / omam seeds
  • In a pan, add 1 tbsp omam seeds
  • fry omam seeds on a medium flame till nice aroma
  • add 1 cup water to omam seeds
  • mix well 
  • boil on a medium flame for 10 minutes
  • filter it through a strainer
  • serve warm

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