MILK POWDER BURFI RECIPE |
STARTUP COOKING
Instant Milk Powder Burfi is an Indian sweet recipe made with milk powder, milk, ghee and sugar. It is an easy burfi recipe which you can quickly made at home especially on festivals like Diwali, Holi, Navratri, etc., This burfi is made without khoya, condensed milk and flour and it is completely gluten free.
This milk burfi is super delicious, easy to make and melt in your mouth dessert using just 5 ingredients in less than 30 minutes and its a no bake dessert. To make more flavorful and little crunchier, burfi is topped with some dried fruits like cashews, almonds and pistachios. I have also added some saffron to give them lovely colour.
If the burfi tastes chewy, it means the burfi is over cooked so removing the mixture at right time is the key. If the burfi doesn’t set or its slightly runny, it means the mixture is not cooked properly. Serve this lip smacking dessert to your friends and family on special occasions. Follow my step-by-step photo recipe to prepare Milk Powder Burfi. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.
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RECIPE FOR MILK POWDER BURFI
Course : Sweet / Dessert
Cuisine : Indian
Author : Jayashreee Karthik
Prep Time : 5 min
Cook Time : 25 min
Total Time : 30 min
INGREDIENTS
- 3 tbsp ghee
- 1 cup milk powder
- 1/4 cup milk
- 1/3 cup powdered sugar
- 1/2 tsp saffron strands
- 1-2 tbsp chopped nuts (cashews, almonds, walnuts and pistachios)
PROCEDURE
- add ghee and milk in a non stick pan
- mix well
- add milk powder and whisk well so that no lumps are formed
- add powdered sugar and mix well
- it forms a goey paste and cook in low flame for 10-15 minutes
- the mixture will starts to leave the sides of the pan
- to check the consistency, grease your fingers with ghee, take a pinch of dough, roll and see. If it is easily forms a ball then it’s a perfect stage
- then immediately transfer the mixture into greased pan and spread it evenly
- add saffron strands and chopped nuts
- spread and press it evenly
- cool down the mixture for 20 minutes in room temperature
- then cut into desired shape and serve
- cool down completely and then store in an air tight container
- delicious ???? milk burfi is ready
- Enjoy ! ????
NOTES
- if your burfi doesn’t set, it means it is under cooked. again cook the mixture on low flame for few minutes till it leaves the sides of the pan
- if the mixture is over cooked, it tastes bit chewy, so removing the mixture at right time is the key
- add your favorite nuts on top of the mixture to make even more tastier
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Milk Powder Burfi with Step-By-Step
Photo Recipe
add ghee and milk in the pan, mix well
add milk powder
whisk well
add powdered sugar
mix well and cook in low flame for 10 minutes,
it will form a thick mass
cook continuously on low flame for another 5 minutes and the mixture starts to leave the sides of the pan
grease a finger and pinch a small dough, roll and see. If it is easily forms a ball then it’s a perfect stage
transfer the dough in the pan and spread it evenly
add saffron strands and chopped nuts, spread it evenly
cool down at room temperature for 20 minutes and then cut into desired shape
Delicious Instant Milk Burfi
