Pumpkin 🎃 Pie Recipe | How to Make Pumpkin Pie with a Graham Cracker Crust | Startup Cooking

PUMPKIN 🎃  PIE | HOW TO MAKE PUMPKIN PIE WITH A GRAHAM CRACKER CRUST | STARTUP COOKING

Pumpkin pie is a dessert pie with a spiced, pumpkin-based sweet filling. The pumpkin is a symbol of harvest time, and pumpkin is often eaten during the fall and early winter. In the United States, it is usually prepared for Thanksgiving and Halloween party. Pumpkin pie is not my favorite recipe, but my kid loves it. It's nicely smooth and tastes incredible on my homemade graham cracker crust and served with whipped cream. Here am not shown the whipped cream. Follow my step-by-step photo recipe to prepare Pumpkin Pie 🥧. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.

RECIPE FOR PUMPKIN PIE

Course       : Dessert

Cuisine      : American

Author       : Jayashree Karthik

Prep Time  : 15 min

Cook Time : 50 min

Total Time  : 1 hr 5 min

INGREDIENTS

• 1 Graham cracker pie 🥧 crust

• 1 cup pumpkin puree (around 15 ounce)

• 1 can sweetened condensed milk

• 2 egg

• 1 tsp ground cinnamon

• 1/4 tsp ground nutmeg

• 1/4 tsp ground ginger

• 1/8 tsp ground cloves

• 1/2 tsp salt

PROCEDURE

• preheat oven to 350 degree F

• in a large mixing bowl, whisk pumpkin puree, eggs and condensed milk

• now add, ground nutmeg, ground ginger, ground cloves and salt

• mix well until you get smooth consistency

• pour over graham cracker pie crust

• bake in the oven for 45 - 50 minutes or until the edges of crust are dark golden brown

• cool pumpkin pie completely

• serve with whipped cream and a pinch of nutmeg

• Enjoy 😊 

PUMPKIN PIE WITH STEP-BY-STEP PHOTO RECIPE



Take 1 Pumpkin, remove the outer skin and discard the seeds, then make a puree

Preheat oven to 350 degree F. Take 1 cup Pumpkin Puree

Take 1 graham cracker pie crust

take 2 eggs in a mixing bowl

add condensed milk

add pumpkin puree

add ginger, nutmeg, cinnamon, cloves and salt powder

whisk well

batter is ready

pour into graham cracker pie crust

bake for 45-50 minutes

cool down completely, slice and serve