ONION RAITHA | ONION RAITHA RECIPE FOR BIRYANI | THAYIR PACHADI
Raita is a sidedish made with curd / yogurt and is often served with biryani or any kind of pulao. Just mix it with green chillies, thinly sliced onions and coriander leaves are used to make it. Check below my step-by-step photo recipe of onion raitha. Please try and share your comments.
RECIPE FOR ONION RAITHA
Course : Raitha
Cuisine : South Indian
Author : Startup Cooking
Prep Time : 5 min
Cook Time : 5 min
Total Time : 10 min
INGREDIENTS
- 1 cup curd /plain yogurt
- 1 medium size onion (thinly sliced)
- 1 small green chilli (finely chopped)
- 1 tbsp coriander leaves (finely chopped)
- salt as needed
PROCEDURE
- In a mixing bowl, add curd /yogurt
- whisk well
- add thinly sliced onions, green chillies and coriander leaves
- finally add salt
- mix well
- serve with pulao, biryani or any other rice.
ONION RAITHA STEP-BY-STEP PHOTO RECIPE
in a mixing bowl add curd/yogurt
add finely chopped green chillies
add thinly sliced onions
add chopped coriander leaves
add salt
mix well
serve raitha with biryani or pulao
