Podi Uthappam Recipe | Uthappam Recipe | Breakfast Recipes | Startup Cooking

PODI UTHAPPAM RECIPE | UTHAPPAM RECIPE | BREAKFAST RECIPE

Podi uthappam is one of the popular recipe in south India. Podi Uthappam are thick, soft and fluffy  round pancake which is flavored with grounded dals and red chillies. This is a spicy twist to the uthappam and this goes perfect for the kids lunch box. We can serve this podi uthappam with coconut chutney or tomato chutney or serve as it is. Follow my step-by-step photo recipe to prepare podi uthappam. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.

RECIPE FOR PODI UTHAPPAM

Course       : Breakfast Recipe 

Cuisine      : South Indian

Author       : Jayashree Karthik

Prep Time  : 15 min

Cook Time : 5 min

Total Time  : 20 min

INGREDIENTS

• 1/2 cup urad dal

• 1/4 cup bengal gram dal

• 7 red chilli (i used spicy chilli)

• 6 kashmiri red chilli 

• 6 garlic with skin

• 1 spring curry leaves (10-12 leaves)

• 1/8 tsp hing/asafoetida

• salt as needed

• 2 tsp oil

• 4 cup idli batter

• sesame oil as needed to make uthappam around 1 tsp for every uthappam

PROCEDURE

• heat 1 tsp oil in a skillet

• roast the urad dal, bengal gram dal, red chilli, kashmiri red chilli, garlic and curry leaves separately in medium flame and keep it aside (avoid burning the dals and chillies)

• allowed to cool completely

• transfer all the ingredients into mixer grinder

• add salt and hing

• grind to a slight coarse powder

• store in an air tight container

• for making podi uthappam take 4 cup idli batter

• mix well if batter is too thick add 1/4 cup water to make medium consistency

• heat a cast iron dosa pan

• pour a ladleful of batter and do not spread

• sprinkle idli podi/gun powder

• drizzle a tsp of oil over the podi

• cover and cook in medium flame

• once cooked on one side and flip over to other side, cook well (personally, i don't want to flip the uthappam)

• serve hot with coconut chutney, tomato chutney or enjoy as it is

• tastes delicious !

Podi Uthappam with step-by-step photo recipe

heat a tsp of oil, dry roast urad dal in medium flame and keep it aside (don't burn the dal)

roast bengal gram dal and keep it aside

dry roast red chilli for few seconds

dry roast kashmiri red chilli for few seconds

roast garlic with skin to reduce the moisture content

heat a tsp of oil, roast curry leaves  until it turn crisp, allow all the ingredients to cool completely

transfer all the ingredients into mixer grinder

add hing and salt

grind to a slight coarse powder

Idli Podi / Gun Powder Ready and store in an air tight container

take 4 cup idli batter and it should be medium thick pouring consistency

heat a cast iron dosa pan and pour a ladleful of idli batter

sprinkle idli podi

drizzle a tsp of oil

cover and cook in medium flame (personally i don't want to flip the uthappam) or flip the uthappam and cook on other side

 

Podi Uthappam Ready

Enjoy as it is or with coconut chutney or tomato chutney