SEMIYA UPMA RECIPE | VERMICELLI UPMA RECIPE | VERMICELLI RECIPES
Semiya upma or Vermicelli Upma is one of the popular Indian Breakfast made with Vermicelli. Upma is a one pot breakfast dish made with tempering ingredients. It can be made of rava, vermicelli, poha, sabudana, oats and millets. This can be served as evening snack also. Semiya upma goes well with sugar, pickle, peanut chutney, tomato chutney and coconut chutney. To make this semiya upma, i have used bambino roasted semiya. Any variety of vermicelli we can use for this recipe. Follow my step-by-step photo recipe to prepare semiya upma. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.
RECIPE FOR VERMICELLI UPMA | SEMIYA UPMA
Course : Breakfast
Cuisine : India
Author : Jayashree Karthik
Prep Time : 10 min
Cook Time : 20 min
Total Time : 30 min
INGREDIENTS
- 1 cup vermicelli
- 3 cups water
- 1 tsp oil to cook vermicelli
- 2 tbsp cooking oil
- 1/2 tsp mustard seeds
- 1 tsp urad dal
- 1/2 tsp cumin seed
- 1/2 tsp hing | asafoetida
- 1 spring curry leaves
- 3 green chillies – slitted
- 1 inch ginger – crushed
- 1 medium size onion – thinly sliced
- salt as needed
PROCEDURE
- take vermicelli in a sauce pot, add 3 cups of water with a tsp of oil
- mix well
- cook vermicelli in medium flame
- once 3/4 vermicelli cooked, drain the water completely and keep it aside
- heat oil in a wok
- add mustard seeds, urad dal, hing, curry leaves, green chillies and crushed ginger
- saute for a while
- add thinly sliced onion
- saute onion till they turn translucent
- add salt
- mix well
- add 3/4th cooked vermicelli
- combine well with the seasonings
- cover and cook in low flame for 10 minutes
- serve hot with coconut chutney or any chutney of your choice
Vermicelli Upma Step-by-Step Photo Recipe
take vermicelli in a sauce pan
add 3 cup of water
add a tsp of oil and cook in medium flame
once 3/4th cooked
drain the water and keep it aside
heat oil in a wok
add mustard seeds, urad dal, hing and cumin seeds
add curry leaves
add slitted green chillies
add crushed ginger, saute well
add thinly sliced onion
saute till they turn translucent
add salt and mix well
add 3/4 cooked vermicelli
combine well
cover and cook in low flame for 10 minutes
vermicelli upma ready
serve hot with coconut chutney
