Kesar Lassi Recipe | How to make Saffron Lassi | Summer Recipe | Startup Cooking

KESAR LASSI RECIPE 

Kesar Elaichi Lassi is great for upcoming summer season. It refreshes and energizes you any time of the day. Make it at home this summer and simple to prepare. Just assemble all the ingredients in a blender and give it a nice mix and this creamy delight is ready to be served. Follow my step-by-step photo recipe to prepare Kesar Lassi. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.

RECIPE FOR KESAR LASSI

Course        : Summer Drink

Cuisine       : Indian

Author        : Jayashree Karthik

Prep Time   : 5 min

Cook Time  : 5 min

Total Time  : 10 min

INGREDIENTS

• 2 tbsp warm milk

• 1/2 tsp saffron strand

• 1 cup plain yogurt | curd

• 3 tbsp sugar

• 1/2 tsp cardamom powder

• chopped pistachio for garnish

PROCEDURE

• soak the saffron strands in warm milk and keep aside for 10 minutes

• in a measuring jar, add yogurt/curd, sugar, cardamom powder and soaked saffron strands along with milk

• whisk or blend well until frothy consistency

• transfer to a serving glass

• garnish with chopped pistachio.

Kesar Elaichi Lassi Step-by-Step Photo Recipe

take milk in a small mixing bowl

add saffron strands, mix and soak for 10 minutes

after 10 minutes, saffron milk is ready 

take 1 cup yogurt/curd

add in to measuring cup, add sugar and cardamom powder

add soaked saffron strands

blend until smooth and frothy consistency

transfer into serving glass and garnish with chopped pistachio and saffron strands