Instant Tamarind Rice | Tamarind rice from left over rice | puliyogare | pulisadam | Startup Cooking

INSTANT TAMARIND RICE | TAMARIND RICE FROM LEFTOVER RICE |PULIYOGARE | PULISADAM

This instant tamarind rice is very easy to prepare from left over rice. Tamarind rice is love by everyone in Tamil Nadu. This tastes so good. For the authentic tamarind rice, we need so many spices to prepare and for this we don’t need anything, just blend with red chilli and tamarind extract is enough. Check below my step-by-step photo recipe of Instant tamarind rice from the left over rice. Please do try and share your comments. 

RECIPE FOR INSTANT TAMARIND RICE

Course       : Main

Cuisine      : Tamil Nadu

Author       : Jayashree Karthik

Prep Time  : 5 min

Cook Time : 7 min

Total Time  : 12 min

INGREDIENTS

• 2 tbsp sesame oil

• 1/4 tsp mustard seed

• 1/2 tsp urad dal

• 1/2 tsp bengal gram dal

• 1/4 tsp hing (asafoetida)

• 2 red chilli

• 1 tbsp peanuts

• 5 curry leaves

• 1/4 tsp turmeric powder

• 1 cup tamarind water from small lemon sized tamarind

• salt as needed

• 1 1/2 cup left over rice

PROCEDURE

• Heat oil in a pan

• add mustard seeds, allow to splutter

• add urad dal and bengal gram dal, saute till it turns color

• add hing, curry leaves, red chillies and turmeric powder

• add tamarind water

• add salt

• allow to boil in medium flame or till tamarind gets thickens

• add leftover rice

• mix well

• cover and cook in low flame for 5 minutes

• Instant Tamarind rice ready.

• serve hot with papad

INSTANT TAMARIND RICE STEP-BY-STEP PHOTO RECIPE

Heat oil in a cast iron pan

add mustard seeds and allow to splutter

add urad dal and bengal gram dal

add hing

add red chillies

add peanuts

   saute well

add curry leaves

add turmeric powder

add tamarind extract

add salt

allow to boil

Tamarind extract thickens well

now add left over rice

mix well

cover and cook for 5 minutes in low flame

Yummy Instant Tamarind Rice Ready 

Serve hot with Papad