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Indulge in the creamy, savory goodness of Paneer Maggi, a delightful fusion dish that combines the classic conform of Maggi noodles with the richness of paneer (Indian cottage cheese). This easy to make recipe is perfect for a quick snack or meal, blending aromatic spices, tender paneer, and perfectly cooked noodles. A flavorful twist on a beloved favorite, Paneer Maggi is sure to satisfy your cravings and leave you wanting more.

Experience the ultimate comfort food with Panner Maggi, a creative fusion dish that brings together the iconic Maggi noodles and the creamy richness of paneer. This delectable recipe is a perfect blend of textures and flavors, with the tender noodles cooked to perfection and tossed with sautéed paneer, aromatic spices and a hint of freshness.

Whether you’re a busy student, a working professional or a parent looking for a quick and satisfying meal, Panner Maggi is an excellent choice. It’s an easy to make dish that can be customized to suit your taste preferences, making it a great option for a weeknight dinner or a weekend snack.

The beauty of Paneer Maggi lies in its versatility, allowing you to experiment with different spices, herbs, and ingredients to create your won unique flavor profile. With its comforting warmth and satisfying goodness, this dish is sure to become a staple in your kitchen, providing a delicious solution to your mealtime needs.

PANEER MAGGI WITH STEP BY STEP PHOTO RECIPE

bring 3-4 cups water to boil in a saucepan

add maggi noodles and cook according to package instructions

noodles cooked well

drain the excess water and set aside

heat butter and oil in a pan

add finely chopped onion into the melted butter

saute well until onion turns translucent

add 1 tsp ginger garlic paste

saute well until the raw smell goes away

add chopped tomatoes, turmeric powder, red chilli powder and cumin powder

continue to cook for 2-3 minutes until tomatoes get softened

add crumbled paneer, maggi masala powder and salt

stir well and cook this mixture for 3-4 minutes or until the raw smell goes away spices goes away

add cooked maggi noodles into the pan

toss well with the paneer crumbled mixture

garnish with chopped coriander leaves

stir well, cover with lid and cook for 1 minute in high flame and then serve hot with ketchup

Paneer Maggi is ready to pack

LUNCH BOX

Paneer Maggi can be a good lunchbox option if:

1. Packaging: You can pack it in a thermos or microwave-safe container to keep it warm
2. Reheating: If you have access to a microwave, you can reheat it at work/school
3. Freshness: Consider adding some fresh veggies or fruits on the side to balance the meal

However, keep in mind:

1. Texture: Maggi noodles might become soggy if left for too long
2. Temperature: Ensure the paneer and noodles are at a safe temperature to consume.