PAN FRIED CINNAMON BANANAS | AMERICAN BREAKFAST RECIPE | STARTUP COOKING
Pan Fried Cinnamon Bananas – a quick and easy breakfast recipe from American cuisine. This is one of the yummy recipe for toddlers and kids from overripe bananas. Use bananas that are medium ripe, if they are over ripe the result will be too mushy to cook. Another important tip is do not overcook, otherwise they start to turn too soft. This recipe goes perfectly with flavored yogurt, vanilla ice cream or eat as such. Follow my step-by-step photo recipe to prepare Pan Fried Cinnamon Bananas. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.
RECIPE FOR PAN FRIED CINNAMON BANANA
Course : Breakfast | Snack
Cuisine : American
Author : Jayashree Karthik
Prep Time : 5 min
Cook Time : 5 min
Total Time : 10 min
INGREDIENTS
- 1 banana – slightly ripe
- 1 tsp granulated sugar
- 1/2 tsp cinnamon powder
- 1/8 tsp nutmeg powder (optional)
- nonstick olive oil spray
PROCEDURE
- slice the banana into round shape
- in a small bowl, mix sugar, cinnamon powder and nutmeg powder, set aside
- spray a nonstick olive oil over pan on medium heat
- place the sliced banana
- sprinkle sugar cinnamon mix on top of the banana
- cook for 30 seconds on high flame
- flip over to other side and sprinkle the remaining mix
- cook for 1 minute
- switch off the flame
- serve warm as such or with vanilla ice cream
Notes: Do not over cook otherwise it results in too soft and mushy.
Pan Fried Cinnamon Banana with Step-By-Step Photo Recipe
slice the banana into round shape
in a mixing bowl, take sugar
add cinnamon and nutmeg powder
mix well
spray olive oil on a pan on medium heat
place the sliced banana
sprinkle the sugar mix on top of the banana
cook for 30 seconds on high flame
flip over to other side and sprinkle the remaining mix and cook for 1 minute
remove from flame and serve as breakfast or as a snack
