PUNJABI LOBIA MASALA RECIPE | BLACK EYED BEANS CURRY | STARTUP COOKING Punjabi lobia curry is a North Indian style black eyed beans where lobia is cooked in a spicy onion tomato gravy. Black eyed beans is one of the most nutritional dried beans which can be included in our diet. It has no fat […]
PANEER LABABDAR RECIPE | STARTUP COOKING Paneer lababdar is a rich, creamy and authentic North Indian curry made with lots of paneer and onion tomato cashew paste. Paneer lababdar is sweet and slightly spicy curry, its very flavorful and worth trying!
ALOO PALAK GRAVY RECIPE | POTATO SPINACH GRAVY | STARTUP COOKING Aloo Palak Gravy is an evergreen delicacy from North Indian cuisine and its one of the most interesting way to include spinach in your diet along with yummy potatoes. Spinach is also called as Palak in Hindi and its one of the traditional recipe, […]
VARUTHA KOZHI KARI | KOZHI KARI RECIPE | CHICKEN GRAVY | STARTUP COOKING Some recipes are so good they are worth revisiting. This Varutharacha kozhi curry is one among the old traditional recipe. This chicken curry is very popular and the most basic curry in Tamil Nadu (South India).
DAL TADKA | RESTAURANT STYLE DAL TADKA RECIPE | STARTUP COOKING Dal Tadka Recipe – One of the most popular dal recipe in North Indian cuisine, which is prepared by adding a tadka on top the dal. This is an all time favorite recipe for many women’s and is very easy to make.
Mullangi Thogayal | Radish Thogayal – Startup Cooking Radish is a high fibre root vegetable. Regular intake of radish help one remain younger and healthier. It protects us from seasonal cold and cough.
PARUPPU THOGAYAL RECIPE | STARTUP COOKING A quick and easy South Indian side dish recipe made using lentils. This is a simple and healthy recipe that can be made in 5 minutes and is served as an accompaniment to rice. Paruppu Thogayal is made with toor dal, bengal gram dal, pepper corn and grated coconut. This […]
BABY POTATO FRY | SPICY BABY POTATO FRY | SMALL POTATO FRY Â Baby potato fry is simple, spicy and delicious recipe. This recipe is basically a dry version. Potatoes are cooked with only spice powders, no onion, no tomato and no garlic. This recipe is easy to make and goes well with rice and […]
ONION RAITHA | ONION RAITHA RECIPE FOR BIRYANI | THAYIR PACHADI Raita is a sidedish made with curd / yogurt and is often served with biryani or any kind of pulao. Just mix it with green chillies, thinly sliced onions and coriander leaves are used to make it. Check below my step-by-step photo recipe of […]
HYDERABADI MIRCHI KA SALAN RECIPE | STARTUP COOKING Mirchi ka salan is one of the popular classic hyderabadi recipe that is served as a side dish for biryani. Salan refers to a thin gravy and mostly made with ingredients like peanuts, sesame seeds and coconut. Mirchi refers to chilli, here the chillies we used medium […]