SORAKKAI KOOTU RECIPE Sorakkai Kootu is a simple South Indian recipe made with moong dal, bottle gourd and grated coconut. Bottle Gourd is also known as “Sorakkai” in Tamil. This recipe is so simple, healthy and easy to make. Kootu is a semi solid curry and goes well with all South Indian menus. This Bottle […]
EASY BAINGAN BHARTA RECIPE
RADISH SAMBAR RECIPE Mullangi Sambar is an easy and delicious South Indian variant of sambar with piquant favors of radish, healthy lentils and fragrant spices. This sambar variety is made with white radish a.k.a mullangi in the Tamil Language and mooli in the Hindi language. It is hearty, comforting, filling lentils and radish stew that […]
LAUKI KOFTA CURRY RECIPE | STARTUP COOKING This easy Lauki Kofta curry is a simple vegetarian dish made with lauki (bottle gourd) koftas which are dunked in an onion – tomato based curry. The koftas are traditionally deep fried or can be made in an air fryer. This makes a simple and comforting meal which […]
EGG SHERVA RECIPE | STARTUP COOKING Sherva is one of the popular classic South Indian style curry that is served as a side dish for biryani. It is also called as Biryani Gravy. Sherva refers to a thin gravy and mostly made with ingredients like cashews, poppy seeds, coconut and whole spices with onion tomato […]
SORAKKAI THOGAYAL | STARTUP COOKING Bottle Gourd Thogayal for Rice – an easy and quick side dish usually serve with hot steamed rice for South Indian lunch.
KOVAKKAI PORIYAL RECIPE | STARTUP COOKING Kovakkai Poriyal is a South Indian style ivy gourd stir fry. This is also a no onion, no garlic recipe and vegan too. This kovakkai poriyal is one of the simplest and easiest recipes that you can make with Tindora and paired with sambar rice, rasam rice or yogurt […]
KARUVEPPILAI THOGAYAL RECIPE | STARTUP COOKING Curry leaves thogayal is an efficient way to consume curry leaves in our everyday menu.
KARUVEPPILAI PODI RECIPE | STARTUP COOKING Karuveppilai Podi or Curry leaves powder is an aromatic and flavorful South Indian spice blend prepared with fresh curry leaves, lentils and spices.
BEETROOT PACHADI RECIPE | STARTUP COOKING Beetroot Pachadi – a healthy, flavored raita recipe made with grated beetroot, curd and coconut masala paste. It tastes little sour, sweet and spicy dish.