bring water to a rapid boil in a large pot. Add salt and pasta. Let the water keep boiling and cook the pasta and not too soft. drain it from the hot water and run it under cold water immediately to stop the process of cooking. drain the pasta from its water and drizzle a bit of olive oil to prevent it from sticking to each other. keep the pasta aside.
heat the oil in a pan, add red chilli powder, coriander powder, salt and ginger garlic paste, saute for few minutes, until the raw smell of spices goes. Then add cleaned chicken breasts and cook the chicken for few minutes until it's fully cooked and then set aside
heat oil in the same pan, add thinly sliced onion and saute for few seconds until it turns transparent and then add ginger garlic paste and continue to saute for few minutes, until the raw smell goes away.
now add kasoori methi, red chilli powder, garam masala powder, tomato ketchup and salt. mix well and cook the spices for 1-2 minutes
add your favorite veggies, (I chose carrot and peas) and cook for 2-3 minutes. followed by add cooked chicken and give a nice coat with spices and sauce, immediately add boiled pasta and mix well. cover with lid and cook for 1 minute in high flame and switch off the flame
serve hot with a side of soup or cheese toast
Enjoy!
